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DT Chatter

09-10-2023
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DT exploring food

During DT today we explored where food comes from ??????????? @csergeant #olipdt

279
09-10-2023
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DT – fruit kebab design and making

DT – today during DT we explored different flavours in preparation for our fruit kebab design and making. We are deciding what we would like our to taste like. We had lots of fun with sweet and sour flavours ????? #olipdt @csergeant3

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09-10-2023
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DT – Tasting fruits and vegetables

Today we tasted lots of fruit and vegetables to help us decide what we will use in our own Kebabs next lesson! #olipdt

@OliPrimary
283
10-10-2023
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DT – Fruit kebabs

@oli_nursery have been busy making fruit kebabs, as we know fruit is nutritious and delicious! We noticed the lovely colours and textures and can’t wait to taste the different flavours. @csergeant3 @DeputyOLI #olipdt #olipreading #YouChoose @pippagoodhart @oli_primary

255
11-10-2023
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DT cookery session today

Group 1 making yummy spring rolls in a DT cookery session today ? #olipdt @csergeant3 @DeputyOLI @fftliverpool

248
11-10-2023
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Group 2 DT Cookery session

Group 2 DT Cookery session. We’re looking forward to tasting our delicious spring rolls! ? #olipdt @csergeant3 @DeputyOLI @fftliverpool

238
11-10-2023
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Using connecting straws to make models and explore shapes

Using connecting straws to make models and explore shapes. We had some amazing creations! @EarlyExcellence @mathsnoproblem @csergeant3 @DeputyOLI #olipdt #olipmaths

261
11-10-2023
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DT – explored some existing books with moving pictures

Today we explored some existing books with moving pictures and talked about the different ways that the pictures can move. @csergeant3 @csergeant3 #olipdt

259
12-04-2024
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Hugh Baird – STEAM Expo

Our Year 3 and Year 6 were invited to Hugh Baird college to take part in STEAM (Science, Technology, Engineering, Art, Maths) Expo 2024. What a fantastic time they had!

463
21-05-2024
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We are little chefs!

In DT we have been learning about healthy and unhealthy foods. We have explored our favourite fruits and vegetable and are deciding which ones we would use to make a salad. We have been practicing our chipping skills by using the bridge and claw method. We enjoyed eating all the healthy food that we had chopped up!

 

 

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