Food for Thought cookery classes
In DT we have been learning about healthy and unhealthy foods. We have explored our favourite fruits and vegetable and are deciding which ones we would use to make a salad. We have been practicing our chipping skills by using the bridge and claw method. We enjoyed eating all the healthy food that we had chopped up!
Our Year 3 and Year 6 were invited to Hugh Baird college to take part in STEAM (Science, Technology, Engineering, Art, Maths) Expo 2024. What a fantastic time they had! 
Today we explored some existing books with moving pictures and talked about the different ways that the pictures can move. @csergeant3 @csergeant3 #olipdt
Using connecting straws to make models and explore shapes. We had some amazing creations! @EarlyExcellence @mathsnoproblem @csergeant3 @DeputyOLI #olipdt #olipmaths
Group 2 DT Cookery session. We’re looking forward to tasting our delicious spring rolls! ? #olipdt @csergeant3 @DeputyOLI @fftliverpool
Group 1 making yummy spring rolls in a DT cookery session today ? #olipdt @csergeant3 @DeputyOLI @fftliverpool
@oli_nursery have been busy making fruit kebabs, as we know fruit is nutritious and delicious! We noticed the lovely colours and textures and can’t wait to taste the different flavours. @csergeant3 @DeputyOLI #olipdt #olipreading #YouChoose @pippagoodhart @oli_primary
Today we tasted lots of fruit and vegetables to help us decide what we will use in our own Kebabs next lesson! #olipdt
DT – today during DT we explored different flavours in preparation for our fruit kebab design and making. We are deciding what we would like our to taste like. We had lots of fun with sweet and sour flavours ????? #olipdt @csergeant3
During DT today we explored where food comes from ??????????? @csergeant #olipdt
DT Chatter
DT exploring food
During DT today we explored where food comes from ??????????? @csergeant #olipdt
DT – fruit kebab design and making
DT – today during DT we explored different flavours in preparation for our fruit kebab design and making. We are deciding what we would like our to taste like. We had lots of fun with sweet and sour flavours ????? #olipdt @csergeant3
DT – Tasting fruits and vegetables
Today we tasted lots of fruit and vegetables to help us decide what we will use in our own Kebabs next lesson! #olipdt
DT – Fruit kebabs
@oli_nursery have been busy making fruit kebabs, as we know fruit is nutritious and delicious! We noticed the lovely colours and textures and can’t wait to taste the different flavours. @csergeant3 @DeputyOLI #olipdt #olipreading #YouChoose @pippagoodhart @oli_primary
DT cookery session today
Group 1 making yummy spring rolls in a DT cookery session today ? #olipdt @csergeant3 @DeputyOLI @fftliverpool
Group 2 DT Cookery session
Group 2 DT Cookery session. We’re looking forward to tasting our delicious spring rolls! ? #olipdt @csergeant3 @DeputyOLI @fftliverpool
Using connecting straws to make models and explore shapes
Using connecting straws to make models and explore shapes. We had some amazing creations! @EarlyExcellence @mathsnoproblem @csergeant3 @DeputyOLI #olipdt #olipmaths
DT – explored some existing books with moving pictures
Today we explored some existing books with moving pictures and talked about the different ways that the pictures can move. @csergeant3 @csergeant3 #olipdt
Hugh Baird – STEAM Expo
Our Year 3 and Year 6 were invited to Hugh Baird college to take part in STEAM (Science, Technology, Engineering, Art, Maths) Expo 2024. What a fantastic time they had!
We are little chefs!
In DT we have been learning about healthy and unhealthy foods. We have explored our favourite fruits and vegetable and are deciding which ones we would use to make a salad. We have been practicing our chipping skills by using the bridge and claw method. We enjoyed eating all the healthy food that we had chopped up!